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Limited Release

2006 Central Coast Zinfandel

The Concannon Limited Release Zinfandel from the renowned Central Coast region presents a captivating experience for wine enthusiasts. This full-bodied red wine showcases a robust structure with pronounced tannins, providing a firm grip on the palate. Its high acidity brings a bright liveliness, enhancing the overall profile and making it incredibly food-friendly. The fruit intensity is prominent, featuring luscious notes of dark berries, plum, and hints of black pepper that dance harmoniously together. This vintage is well-balanced, offering a delightful exploration of flavors that truly reflects the essence of the Central Coast terroir. With its lingering finish, this Zinfandel is perfect for both casual gatherings and special occasions.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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